Lunch
Sun - Sat: 11 - 5
Dinner
Sun: 5 - 10
Mon - Thu: 5 - 11
Fri & Sat: 5 - 12
Happy Hour
Sun, Mon: 4 - 6
Tue: 4 - 8
Wed - Fri: 4 - 6
Late Night
Sat - Sun: 10 - 12
Mon - Fri: 9 - 11
B2 Café
Sun - Sat: 7 - 11
Brocmar
Smokehouse
Sun: 11:30 - 9
Mon - Sat: 11:30 - 10

Welcome

Fine Dining with an Historic, Industrial Vibe

Occupying the first floor of the historic Narrow Fabric Building, B2 West Reading has been seamlessly integrated into the existing 1929 industrial complex and is an integral part of the neighborhood that includes loft apartments on the upper floors.  Wherever possible, original components of the former knitting mill have been incorporated into our restaurant to create a hip, authentically industrial aesthetic.

Based on the "garden to table" concept, our ​Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. B2 West Reading's culinary focal point is our wood burning oven where many of our dishes are prepared (in particular, our specialty pizzas).

​​Cocktails anyone? You’ve come to the right place! Take a seat at our stylish bar and sample from our eclectic and well-priced wine list, a continuously rotating selection of the best 16 draft beers you'll find anywhere, and a raft of expertly crafted cocktails. We specialize in barrel aged spirits and the freshest seasonal fruit in our drinks.

B2 Café / Brocmar Smokehouse

Located right next to B2 Bistro is our restaurant-within-a-restaurant location concept that delivers specialty menu items in cool, casual, surroundings. During the morning hours, we operate as the B2 Café where you can enjoy a variety of coffees and morning fare to stay or to go. In the afternoon and evening hours, the location operates as the Brocmar Smokehouse where you'll enjoy some of the best homestyle BBQ anywhere. We look forward to seeing you soon for breakfast, lunch, or dinner (or all three)!

Media

Executive Chef Christopher Mastropasqua

Chef Profile

Christopher Mastropasqua

Executive Chef/Partner

Chris Mastropasqua began his culinary journey at age 16 as a short order cook for a local Bethlehem, PA eatery. ​Chris's professional career began in earnest when he accepted the position of Poissonnier (a fishmonger trained in the selection, purchasing, butchering, and cooking of fish and other seafood) at Philadelphia’s Il Pittore restaurant under renowned Executive Chef, Chris Painter.  Some years later, Chris commenced the expansion of his culinary repertoire at top-rated Philadelphia restaurant, Barbuzzo, working under Barbuzzo's co-founder, Chef Marci Turney.  Chris’s career journey next took him to New York City as Senior Sous Chef at the iconic Danny Meyer Restaurant, Mailalino. There, he honed his skills in the crucible of one of the City's busiest restaurants.

Chris has traveled extensively throughout Europe gaining valuable insight and expertise in the many, varied regional cuisines.

In 2018, Chris joined B2 Bistro + Bar in Red Bank, New Jersey to work with founding Chef/Partner, Cesare "Chez" De Chellis, in preparation for the February 2019 opening of the third B2 Bistro + Bar located in West Reading, Pennsylvania.