B2 Café
Sun - Sat: 7 - 2
Lunch
Sun - Sat: 11 - 5
Dinner
Sun: 5 - 10
Mon - Thu: 5 - 11
Fri & Sat: 5 - 12
Happy Hour
Sun, Mon: 4 - 6
Tue: 4 - 8
Wed -Fri: 4 - 6
Late Night
Sat - Sun: 10 - 12
Mon - Fri: 9 - 11

Welcome

Fine Dining with an Historic, Industrial Vibe

Occupying the first floor of the historic Narrow Fabric Building, B2 West Reading has been seamlessly integrated into the existing 1929 industrial complex and is an integral part of the neighborhood that includes loft apartments on the upper floors.  Wherever possible, original components of the former knitting mill have been incorporated into our restaurant to create a hip, authentically industrial aesthetic.

Based on the "garden to table" concept, our ​Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. B2 Red Bank's culinary focal point is our wood burning oven where many of our dishes are prepared (in particular, our specialty pizzas).

​​Cocktails anyone? You’ve come to the right place! Take a seat at our stylish bar and sample from our eclectic and well-priced wine list, a continuously rotating selection of the best 16 draft beers you'll find anywhere, and a raft of expertly crafted cocktails. We specialize in barrel aged spirits and the freshest seasonal fruit in our drinks.

B2 Café

Check out the B2 Café right next to our restaurant. Open from early morning through the early afternoon seven days a week, we serve a variety of freshly-brewed coffees that are a perfect match for our irresistable bagels, breakfast sandwiches, and pastries. Everything is made fresh and from scratch every day. Enjoy your coffee break in one of our big comfy chairs or grab a table and use our free wi-fi to get a little work done while you nosh. Or we can pack it all up for you to go (be sure to take some treats for the team back at the office).

Media

Executive Chef Christopher Mastropasqua

Chef Profile

Christopher Mastropasqua

Executive Chef/Partner

Chris Mastropasqua began his culinary journey at age 16 as a short order cook for a local Bethlehem, PA eatery. ​Chris's professional career began in earnest when he accepted the position of Poissonnier (a fishmonger trained in the selection, purchasing, butchering, and cooking of fish and other seafood) at Philadelphia’s Il Pittore restaurant under renowned Executive Chef, Chris Painter.  Some years later, Chris commenced the expansion of his culinary repertoire at top-rated Philadelphia restaurant, Barbuzzo, working under Barbuzzo's co-founder, Chef Marci Turney.  Chris’s career journey next took him to New York City as Senior Sous Chef at the iconic Danny Meyer Restaurant, Mailalino. There, he honed his skills in the crucible of one of the City's busiest restaurants.

Chris has traveled extensively throughout Europe gaining valuable insight and expertise in the many, varied regional cuisines.

In 2018, Chris joined B2 Bistro + Bar in Red Bank, New Jersey to work with founding Chef/Partner, Cesare "Chez" De Chellis, in preparation for the February 2019 opening of the third B2 Bistro + Bar located in West Reading, Pennsylvania.