Lunch
Sun - Sat: 11:30 - 4
Dinner
Sun - Thu: 4 - 10
Fri & Sat: 4 - 11
Happy Hour
Sun: 11:30 - 10
Mon - Fri: 3 - 7

Welcome

Dine, Drink, and Relax (Pleasantly)

Immerse yourself in the rustic yet sophisticated vibe at B2 Point Pleasant Beach. Three brick fireplaces, reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as the palate. Our restaurant spans two floors each with its own bar and outdoor dining space. Our guests can soak up the vibrant bustle of Arnold Avenue while dining and sipping cocktails either street-side or on our upstairs deck. We have two spaces for private events so please reach out to our event managers to see how we can help make your event extra special (click here to learn more about our private event services).

​Based on the "garden to table" concept, our ​Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. B2 Red Bank's culinary focal point is our wood burning oven where many of our dishes are prepared (in particular, our specialty pizzas).

​​Cocktails anyone? You’ve come to the right place! Take a seat at our stylish bar and sample from our eclectic and well-priced wine list, a continuously rotating selection of the best 16 draft beers you'll find anywhere, and a raft of expertly crafted cocktails. We specialize in barrel aged spirits and the freshest seasonal fruit in our drinks.

Music Calendar

B2 Bistro Point Pleasant Beach is pleased to present live music acts every week in our main dining room. So come on down with your family and friends and enjoy the always superb B2 dining experience accompanied by the stylings of some of our fabulous local music talent.

Media

Private Events

For an intimate gathering of up to 30 guests, our downstairs private dining room is the perfect choice; close to the action of our open kitchen yet private enough for meetings and small parties. Our second floor event space features private elevator access, two fireplaces, a full-service bar and kitchen, and a banquet area that can accommodate up to 110 guests. This space is distinguished by its veranda complete with a stunning outdoor fireplace, ample seating, and a fabulous bird’s eye view of downtown Point Pleasant Beach. This space is an excellent choice for weddings, large birthday parties, graduations, business meetings and conferences, and all manner of social and celebratory events.
​​Our catering specialist will help you select the perfect menu, table décor, and required service for your event. Our executive chef and the B2 culinary team will create a customized menu that is sure to make your event memorable. And of course, our hospitable and fun bartenders can create those breezy coastal cocktails that bring everything together for a perfect occasion (see a few reviews from happy customers below - click the review for a larger image).

Book Your Event

Contact our private events team to see how we can help you plan your next event:

B2 Bistro + Bar
709 Arnold Avenue
Point Pleasant Beach, NJ
(732) 295-0709
(732) 295-0708
Private Event Inquiries
Executive Chef Meg Lamanna

Chef Profile

Meg Lamanna

Executive Chef

​Executive Chef Meg Lamanna embarked on her culinary career at age 19 when she enrolled in culinary school in Asbury Park, NJ. Her working experience includes kitchen roles at Tao, New York City and Bonefish Grill, Brick NJ. Upon finishing CED in Asbury, the young chef worked at various popular Jersey Shore steakhouses and bistros honing her skills and learning the craft of fine cooking.

In 2012, Meg’s family opened 709 restaurant in Point Pleasant Beach, NJ, a location she would call home in the succeeding three years. During this period, she worked toward and received her Bachelor’s degree in psychology and business from Georgian Court University as a precursor for her plans to one day start her own business.

Eager to learn about  different cuisines and an elevated level of cooking,  Meg relocated to Miami where she worked at triple five-star rated  LaMar by Gaston Acurio, Quality Meats of Miami, and two time James Beard award winning chef Michelle Berstein’s, Cena. She later opened her own restaurant, The Garden, a small café offering local, seasonal, and organic small plates.

In Spring 2017, Meg returned home to New Jersey and recently partnered with Stephen Valentine to bring Point Pleasant's 709 into the B2 Bistro + Bar family.