Thanksgiving Day Catering
Have B2 cater your Thanksgiving meal. Save some money and select a brined turkey ready for your oven or get a fully-cooked turkey that's ready for your table. Complete your meal with our huge selection of sides as well as our mouth-watering Charcuterie Board and Cheese Board.
Thanksgiving day menu
Place turkey orders by Wednesday, November 18
brined turkey ready for the oven
par cooked turkey (165 deg F internal)
himalayan pink salt / raw sugar / spices / garlic / onion / thyme / rosemary / lemon
10 lbs feeds 4-5 people
15 lbs feeds 5-7 people
20 lbs feeds 8-10 people
30+ lbs will feed Detroit
Place sides orders by noon, Monday, November 23
2 people: $12 per side
4 people: $22 per side
chicken liver mousse / country pate / mortadella / prosciutto / smoked duck terrine / pickled vegetables / house preserves / fresh bread
aged cheddar / manchego / cambazola blue / honey comb / pickled vegetables / house preserves / fresh bread
Ordering and Pickup
B2 brings its rustic yet sophisticated vibe to the always hopping Point Pleasant Beach downtown area. Three brick fireplaces, reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as the palate. Our restaurant spans two floors each with its own bar and outdoor dining space. Our guests can soak up the vibrant bustle of Arnold Avenue while dining and sipping cocktails either street-side or on our upstairs deck. We have two spaces for private events so please reach out to our event managers to see how we can help make your event extra special.
Based on the "garden to table" concept, our Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. Our bar features an eclectic wine list, a continuously rotating selection of draft beers, and a raft of expertly crafted cocktails. We specialize in barrel-aged spirits and use fresh seasonal fruit in our drinks.
For an intimate gathering of up to 30 guests, our downstairs private dining room is the perfect choice; close to the action of our open kitchen yet private enough for meetings and small parties. Our second floor event space features private elevator access, two fireplaces, a full-service bar and kitchen, and a banquet area that can accommodate up to 110 guests. This space is distinguished by its veranda complete with a stunning outdoor fireplace, ample seating, and a fabulous bird’s eye view of downtown Point Pleasant Beach. This space is an excellent choice for weddings, large birthday parties, graduations, business meetings and conferences, and all manner of social and celebratory events.
Our catering specialist will help you select the perfect menu, table décor, and required service for your event. Our executive chef and the B2 culinary team will create a customized menu that is sure to make your event memorable. And of course, our hospitable and fun bartenders can create those breezy coastal cocktails that bring everything together for a perfect occasion (see a few reviews from happy customers below - click the review for a larger image).