Thanksgiving Day Catering

All orders must be in by November 21
Call your order in: (732) 268-8555

​Have B2 cater your Thanksgiving meal and save yourself from endless hours of turkey basting, lumpy gravy, overcooked Brussels sprouts, running out of stuffing, and memorable family drama (actually, we can't really help with that last one). Now there's something to give thanks for!
3-5 People - $75.99
3.5 lb Cooked turkey meat
2 lb Mashed potatoes
2 lb Herb stuffing
1 lb Green beans almondine
30 oz Gravy
8 oz Cranberry
1 Pumpkin pie
8-10 People - $85.99
10 lb Cooked turkey meat
3 lb Mashed potatoes
3 lb Herb stuffing
2 lb Green beans almondine
30 oz Gravy
16 oz Cranberry
1 Pumpkin pie
10-12 People - $149.99
​10 lb Cooked turkey meat
3 lb Ham steak
4 lb Mashed potatoes
3 lb Herb stuffing
2 lb Green beans almondine
30 oz Gravy
16 oz Cranberry
1 Pumpkin pie
Brunch
Sat & Sun: 11 - 3
Lunch
Mon - Fri: 12 - 3
Dinner
Sun & Mon: 5 - 9
Tue - Sat: 5 - 10
Happy Hour
Sun: 11 - 9
Mon - Sat: 3 - 7
Late Night
Thu - Sat: 10 - 12

Welcome

Cool and Creative Culinary Creations

​Immerse yourself in the rustic yet sophisticated vibe at B2 Red Bank. Reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as it is to the palate. We're located in the heart of downtown Red Bank with the Two River Theatre, Count Basie Center for the Performing Arts, and Red Bank train station all within a 4-10 minute walk from our front door.

​Based on the "garden to table" concept, our ​Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. B2 Red Bank's culinary focal point is our wood burning oven where many of our dishes are prepared (in particular, our specialty pizzas).
JBF smart catch Program
​B2 Bistro + Bar currently maintains a 100% sustainable menu and is committed to the James Beard Foundation’s Smart Catch program. We work closely with our New Jersey farmers, fishermen and specialty purveyors and seek out the freshest  products available to support our local businesses and give our guests the best experience possible.
​Cocktails anyone? You’ve come to the right place! Take a seat at our stylish bar and sample from our eclectic and well-priced wine list, a continuously rotating selection of the best 16 draft beers you'll find anywhere, and a raft of expertly crafted cocktails. We specialize in barrel aged spirits and the freshest seasonal fruit in our drinks.

Dinner and a Show

​B2 Bistro Red Bank is pleased to offer a fabulous dining and entertainment package that combines the always exceptional B2 Bistro dining experience with the always popular Count Basie evening entertainment experience! Parking and transportation both to and from the event are included in the package. We have a specially curated prix fixe menu to ensure that you are able to fully enjoy your B2 dining experience and have plenty of time to get to your show.

MEdia

Executive Chef Cesare De Chellis

Chef Profile

Cesare "Chez" De Chellis

Executive Chef & Partner

​A New Jersey native, Chez's passion for food was instilled at a very young age by his Italian father who taught him to appreciate the love and the art of food and how it can bring people together in all manner of socialization, events, and celebrations.

​Chez graduated at the top of his class from the Culinary Institute of America and subsequently worked his way to the top ranks of kitchens along the east coast where he cultivated his skills in a wide variety of cuisines and kitchens. Working with Executive Chef Don Pintabona (formerly of Tribeca Grill) and Chef Jimmy Canora (formerly of Delmonico’s) at Valentino’s on the Green, Chez learned the creative, managerial, and technical skills that he brings to B2 Bistro + Bar today as Executive Chef and Partner.