Dining Menus & Choices

Sun 11:00 am to 9:00 pm
Mon 12:00 pm to 9:00 pm
Tue - Fri 12:00 pm to 10:00 pm
Sat 11:00 am to 10:00 pm

Enjoy the B2 dining menus your way: Reserve your table and enjoy socially-distanced dining in our restaurant or order online and choose either curbside pickup or DoorDash home delivery.

Restaurant Dining Restaurant Dining Curbside Pickup

Valentine's Day Catering

Here at B2, we believe that the best way to your loved one's heart is through their stomach. So, get prepared to win the heart of your beloved by having B2 cater a romantic four-course Valentine's Day feast that you both can enjoy right in the comfort of your own home. And, yes, we include the champagne.
Valentine's day menu
~~   CHAMPAGNE   ~

Veuve Cliquot 
brut yellow label champagne / 375ml bottle

~~   FIRST COURSE   ~~
(select two items)

Butternut Squash Bisque
cinnamon crouton / maple crema / toasted pumpkin seeds

Beef Carpaccio
olive / caper / lemon / cracker / black pepper

Roasted Beet Salad
apples / pistachio / goat cheese / creamy apple cider vinaigrette
 
~~   SECOND COURSE   ~~
(select two items)

Giant Meatball
whipped ricotta / pecorino romano / Pomodoro

House-Made Cavatelli
local mushroom ragu / whipped ricotta / fine herbs

Polenta alla Tavola
fire roasted tomatoes / shaved parm / herbs 

~~   THIRD COURSE   ~~
(select two items)

Filet & Lobster
red wine sauce / herbed butter / mashed potatoes / brussel sprouts

Pan Seared Scallops
cauliflower 2 ways / pomegranate seeds / bacon crumble / micro greens

Stuffed Bronzino
prosciutto / fennel / lemon / parsley / lemon caper vinaigrette / roasted potatoes

Maple Brined Salmon
chestnuts / brown butter / butternut squash puree

Brick Chicken
caponata rustica / creamy polenta / herbs
 
~~   FOURTH COURSE   ~~
(select two items)

Rich & Fluffy Cheesecake
strawberry jam / lemon / rhubarb

Velvety Chocolate Mousse
raspberries / whipped espresso crema

Mixed Berry Crisp
oatmeal crumble / brown sugar / vanilla ice cream
Pricing
  • $175 prix fixe menu which includes a bottle of Veuve Cliquot champagne and four dining courses for two.
Ordering and Pickup
  • Call your order in: (732) 268-8555
  • Place orders by Sunday, February 7, 5:00 pm.
  • Pick up orders on Friday, February 12 or Saturday, February 13, between 12:00 pm and 5:00 pm.
  • Sorry, no menu substitutions or modifications and no à la carte ordering.
  • Heating instructions will be included with your order.

Welcome to B2 Bistro
Red Bank

Cool, Creative Culinary Creations

​Immerse yourself in the rustic yet upscale vibe at B2 Red Bank. Reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as it is to the palate. We're located in the heart of downtown Red Bank with the Two River Theatre, Count Basie Center for the Performing Arts, and Red Bank train station all within a 4-10 minute walk from our front door.
​​Based on the "garden to table" concept, our ​Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. Our bar features an eclectic wine list, a continuously rotating selection of draft beers, and a raft of expertly crafted cocktails. We specialize in barrel-aged spirits and use fresh seasonal fruit in our drinks.

Check Us OUt

Executive Chef Cesare De Chellis

Chef Profile

Cesare "Chez" De Chellis

Executive Chef

​A New Jersey native, Chez's passion for food was instilled at a very young age by his Italian father who taught him to appreciate the love and the art of food and how it can bring people together in all manner of socialization, events, and celebrations.

​Chez graduated at the top of his class from the Culinary Institute of America and subsequently worked his way to the top ranks of kitchens along the east coast where he cultivated his skills in a wide variety of cuisines and kitchens. Working with Executive Chef Don Pintabona (formerly of Tribeca Grill) and Chef Jimmy Canora (formerly of Delmonico’s) at Valentino’s on the Green, Chez learned the creative, managerial, and technical skills that he brings to B2 Bistro + Bar today as Executive Chef.