Menus & Dining Options

Make a Restaurant Reservation or Order Online

Sun 11:00 am to 9:00 pm
Mon 12:00 pm to 9:00 pm
Tue - Thu 12:00 pm to 10:00 pm
Fri 12:00 pm to 11:00 pm
Sat 11:00 am to 11:00 pm

Enjoy the B2 dining menus your way: Reserve your table and enjoy socially-distanced dining in our restaurant or order online for either curbside pickup or DoorDash home delivery.

Restaurant Dining Restaurant Dining Curbside Pickup DoorDash Delivery

Welcome to B2 Bistro
Red Bank

Cool, Creative Culinary Creations

​Immerse yourself in the rustic yet upscale vibe at B2 Red Bank. Reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as it is to the palate. We're located in the heart of downtown Red Bank with the Two River Theatre, Count Basie Center for the Performing Arts, and Red Bank train station all within a 4-10 minute walk from our front door.
​​Based on the "garden to table" concept, our ​Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. Our bar features an eclectic wine list, a continuously rotating selection of draft beers, and a raft of expertly crafted cocktails. We specialize in barrel-aged spirits and use fresh seasonal fruit in our drinks.

Check Us OUt

Executive Chef Cesare De Chellis

Chef Profile

Cesare "Chez" De Chellis

Executive Chef

​A New Jersey native, Chez's passion for food was instilled at a very young age by his Italian father who taught him to appreciate the love and the art of food and how it can bring people together in all manner of socialization, events, and celebrations.

​Chez graduated at the top of his class from the Culinary Institute of America and subsequently worked his way to the top ranks of kitchens along the east coast where he cultivated his skills in a wide variety of cuisines and kitchens. Working with Executive Chef Don Pintabona (formerly of Tribeca Grill) and Chef Jimmy Canora (formerly of Delmonico’s) at Valentino’s on the Green, Chez learned the creative, managerial, and technical skills that he brings to B2 Bistro + Bar today as Executive Chef.