Sunday, May 8
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~~ SALAD BAR / BREAD STATION ~~ Spring mix / Romaine lettuce ~ top with ~ bacon / sliced egg / cucumber / carrots / onions / gorgonzola / cheddar / broccoli / olives / red / green bell peppers / cherry tomatoes ~~ OMELETTE STATION ~~ Build Your Own Omelette includes toast & butter ~~ APPETIZERS ~~ Deviled Eggs Shrimp Cocktail Oysters Mini Ham Cheese Arancini ~~ SOUP STATION ~~ Tomato Basil / Rotating Soup ~~ CARVING STATION ~~ Slow Roasted Prime Rib Pineapple Honey Ham Bacon-Wrapped Pork Tenderloin with Sage Vinaigrette ~~ PASTA STATION ~~ Build Your Own Pasta Dish Penne / Cavatappi alfredo / pesto / vodka sauce / wine garlic parmesan ~~ ENTRÉE STATION ~~ Chicken Françoise, Baked Salmon lemon caper cream sauce Louisiana Style Shrimp and Grits Rosemary Fingerling Potatoes Oven Baked Veggies Quiche veg / goat cheese ~~ DESSERT STATION ~~ Tiramisu Cheesecake Variety Cookies Variety Ice Cream Fresh Fruit / Berries |
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