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Valentine's Day

Special Weekend Menu

FEBRUARY 14 and 15
5:00 pm - 11:00 pm

Appetizers

Coconut Shrimp
with pineapple soy sauce
16

Lobster Bisque
with poached lobster meat
12

Stuffed Baby Portabella
14

Salad
red beet frisée, pomegranate arils, goat cheese crumble, toasted almonds drizzled with raspberry champagne vin 
13

Insalata
fresh greens with shaved vegetables with a lemon vin​​
12​

Entrées

8oz Filet Mignon
served with cauliflower mashed potato , haricot vert, and a blackberry demi-glace
36

7oz Lump Crab Cake
served with lemon smashed fingerling potatoes, lemon dill aioli, and haricot vert
   29

7oz Chilean Sea Bass
pan-seared served with sun-dried tomato couscous and a dried cherry and rosemary coulis and haricot vert
36

Pork Filets Wrapped in Bacon
with maple bourbon glaze served with cauliflower mashed and haricot vert
28

Homemade Linguine 
tossed with fresh pesto, heirloom tomato, julienne chicken, and fresh grated pecorino with toast points
25​​

Desserts

White Chocolate Decadence
10
 
Crème Brûlée
10

Chocolate Mousse
10