Valentine's Day
Prix Fixe Dinner Menu
$125 per couple / $62.50 per person
A credit card is required to secure your reservation
A credit card is required to secure your reservation
FEBRUARY 13, 15, and 16
Dinner: 5:00 pm - 10:00 pm
VALENTINE'S DAY
FEBRUARY 14
All-Day Dinner: 12:00 pm - 10:00 pm
Dinner: 5:00 pm - 10:00 pm
VALENTINE'S DAY
FEBRUARY 14
All-Day Dinner: 12:00 pm - 10:00 pm
24 Hour Cancellation / No Show Fee Policy
Cancellations made less than 24 hours prior to a reservation and no-shows will incur a fee of $20 per person for the missed reservation
AppetizerYour choice of:
Pan Roasted Scallops Squash Cream, Rosemary, Sage and Brown Butter Crispy Pork Rillettes Fingerling chips, Dijon Aioli Beet Tartare Garlic Aioli, Pickled Shallot, Cornichon EntréeYour choice of:
Forrest Mushroom Risotto Garlic, Rosemary and Caramelized Onions, Celery Root Creme Pan Roasted Halibut Lemon Risotto, Baby Organic Spinach, Wood Fired Romesco NY Strip Steak Glazed Carrots, Peruvian Potatoes, Ancho Demi-Glace DessertYour choice of: Chocolatté Cake Espresso Cake, Ganache, Chantilly Cheese Board Aged Cheddar, Gouda, Brie, Spiced White Chocolate Crème Fruit Tart Mixed berries/powdered sugar |

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