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ordering and outdoor dining (regular menus are not in effect)

Michael Mondavi Wine Dinner


WEDNESDAY MAY 29

Starting at 6:30 pm
​
$85 per person (excl. tax & gratuity)​
​First Course
Local New Jersey Oysters
frozen granita, pickled cucumber, spring onion, celery
paired with Isabel Mondavi Rosé

Second Course
Skull Island Prawn
U-6 prawn, shaved fennel, citrus, parsely, mint, beurre blanc
paired with Oberon Sauvignon Blanc

Third Course
House Made Fettucini
goat cheese custard, peas, lemon, ramps
paired with Oberon Chardonnay

Fourth Course
Braised Pork Cheeks
morel mushrooms, potato purée, spring red onion
paired with Oberon Merlot

Fifth Course
Gorgonzola Sandwich
fruit bread cracker, gorgonzola, aged balsamic, hazelnuts, guava jelly
paired with Oberon Cabernet Savignon