Michael Mondavi Wine Dinner
WEDNESDAY MAY 29
Starting at 6:30 pm
$85 per person (excl. tax & gratuity)
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First Course
Local New Jersey Oysters frozen granita, pickled cucumber, spring onion, celery paired with Isabel Mondavi Rosé Second Course Skull Island Prawn U-6 prawn, shaved fennel, citrus, parsely, mint, beurre blanc paired with Oberon Sauvignon Blanc Third Course House Made Fettucini goat cheese custard, peas, lemon, ramps paired with Oberon Chardonnay Fourth Course Braised Pork Cheeks morel mushrooms, potato purée, spring red onion paired with Oberon Merlot Fifth Course Gorgonzola Sandwich fruit bread cracker, gorgonzola, aged balsamic, hazelnuts, guava jelly paired with Oberon Cabernet Savignon |
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