Red Bank
Easter Specials
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Easter Specials
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Sunday March 31
11:00 am - 4:00pm
(Specials available March 29 - 31)
Reservations recommended.
Reservations recommended.
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EASTER SPECIALS ~~ APPETIZERS ~~ Lamb Stuffed Beet Raviolo braised lamb / rosemary / lemon, mushroom cream sauce 15 Mussel Croquettes pei mussels / cream / butter / white wine sauce 16 Smoked Salmon Salad spring mix lettuce / heirloom tomatoes / cucumber / dill dressing 18 ~~ ENTREES ~~ Spanish Cod sauteed cod with pil pil sauce / parsnip puree / romesco 30 Chicken pan seared chicken / garlic mashed potato / roasted carrots / mushroom cream sauce 30 Lamb Shank braised lamb shank / romanesco / garlic mashed potatoes 38 ~~ DESSERT ~~ Creme Brulee chef's home-made 12 Cheesecake chef's home-made 12 |
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