Red Bank

Easter Specials Menu

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Sunday, April 17
11:00 AM – 6:00 PM

Our Easter specials menu will accompany our new Spring brunch and lunch menus. Last seating at 5:00 pm.

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EASTER SPECIALS
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Basket of Buns
hot cross buns / roasted home with thyme / jam 

Belgium Waffles
marinated tomatoes / local burrata / shaved prosciutto / oregano

Ham Steak & Eggs
dr pepper glazed ham / biscuits / eggs / potatoes

Duck Confit Hash & Poached Egg
red potatoes / garlic /  sweet onion / pickled banana peppers / poached egg

Greek Style Panzanella Salad
dijon vinaigrette / mixed tomatoes / kalamata olives / cucumber / basil / herb crusted goat cheese / salt & pepper fried bread

Herb Crusted Rack of Lamb
spring vegetable risotto / local mushrooms / red wine demi-glace

Slow Roasted Duck Breast
maple glazed brussels sprouts / candied nuts / citrus vinaigrette​

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