EASTER MENUS

Red BankEaster Menus

​Enjoy Easter dinner your way:
​
Reserve your table and enjoy socially-distanced dining in our restaurant on Easter Sunday.
OR
Pre-order our special catered dinner for four people and pick it up the day before Easter.

Swipe menu tabs to the left/right to see the restaurant dinner menu or catered dinner menu on mobile screens

  • restaurant Menu
  • Catered Menu (Pick Up)
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​SUNDAY, APRIL 4
11:00 AM - 9:00 PM
Our Easter Menu replaces our regular menus all day​
20% gratuity is applied for parties of 8 or more
~~  CHEESE & CHARCUTERIE PLATES  ~~
Choice of any 3 plates - $28
Choice of any 5 plates - $40
A bit of everything (all 9 plates) - $52
CHEESE PLATES

Caciocavalla
(new jersey)
creamy / sharp

Primo Sale
(new jersey)
​black pepper

Toma
(new jersey)
earthy / nutty

Ricottine
(new jersey)
soft / creamy

​Scamorza
(new jersey)
​mild / meltable
CHARCUTERIE PLATES

Soppressatta
(oregon)
​clove / garlic / slight heat

Nduja Sausage
(iowa)
spicy / pork punch / creamy / spreadable

Finocchiona
(oregon)
fennel / black pepper / garlic

Proscuitto
(new york)
pepper / spices / herbs

​~~  STARTERS  ~~

Shaved Fennel Salad
avocado / fennel fronds / red onion / sugar snap peas / hazelnuts / lemon lime vinaigrette
$12

Strawberry Salad
rhubarb / pistachio / goat cheese / radish / mixed greens / fresh strawberries / strawberry vinaigrette
$14

Little Gem Salad
toasted spice vinaigrette / sourdough crouton / cilantro / parsley / lemon / little gems / cucumber / tomato / onion
$13

Rabbit Sausage
tomato & olive ragout / lavender / garlic / anson mills polenta
$18

~~  NJ OYSTERS  ~~

Raw
lemon / horseradish / bloody mary mix / mignoinette
(min 3 per order)
MP

Baked
smokey tomato-bacon relish / charred lemon
16

~~  BRUNCH  ~~

Cheesey Polenta
applewood bacon / jammy eggs / everything spice / fine herbs
$16

Asparagus & Salmon Omelette
asparagus / smoked salmon / crème fraiche / fine herbs
$19

Loaded Baked Taters
cheddar / bacon / sour cream / tater tot waffles / maple / runny egg
$21

Deviled Egg Salad
biscuits / caviar / dill / egg salad
$16

~~  KIDS MENU  ~~
$10 each
​
Kids Mac n Cheese
Pasta w/ Butter or Red Sauce
Sourdough Grilled Cheese​
Kids Burger with Fries

~~  ENTREES  ~~

Roasted Salmon
beets / meyer lemon / fine herbs / olive oil / shallot
$32

House-Made Fettucine
lamb ragu / fennel top salsa verde / parmesan / peas
$27

Roasted Pork Chop
feta vinaigrette / pickled shallots / blackberries / potato / charred scallions
$36

Lamb Chops
spring pea & herb risotto / natural jus
$42

Dry Aged Burger
house-made pickles / soft bun / LTO / house-cut fries
$16
-- add on --
bacon +3
mushrooms + 3
onions + 2

​~~

Round of Beer for the Kitchen
$18
​
~~
​
We work closely with our New Jersey farmers, fishermen, and specialty purveyors to seek out the freshest products available, support local businesses, and provide our guests the best dining experience possible.
​CATERED DINNER FOR FOUR
​$275
​Call your order in: (732) 268-8555
Place orders by March 31, 5:00 pm
Pick up orders April 3, 11:00 am to 5:00 pm
Heating instructions will be included with your order. Sorry, no a la carte ordering.
​~~  ENTREÉ  ~~

Roasted Rack of Lamb (36 oz)
herbed de provence crust / mustard jus
OR
Easter Ham (4 lbs)
tangerine / clove / brown sugar / sage

~~  ACCOMPANIMENTS  ~~

Green Goddess Salad
beets / carrots / mixed greens / green goddess dressing

Hot Cross Buns (4)

Deviled Eggs (8)
bacon / chives

Roasted Carrots (2 lbs)
pistachio / salsa verde

Fingerling Potatoes (1.25 lbs)
garlic / thyme

Mini Cheesecakes (4)
cream cheese / wafer crust / strawberry rhubarb sauce