We will be offering our a la carte dining menu in addition to the brunch and dinner specials menus below. Weekend brunch will be extended (10am-4pm) on Saturday and Sunday. Reservations recommended (please call us).
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EASTER WEEKEND SPECIALS MENU ~~~ BRUNCH SPECIALS ~~~ Crab Deviled Eggs lump crab meat / shallots / mayo / dijon mustard / tarragon / horseradish $16 Strawberry Cheesecake Pancakes buttermilk pancakes / cheesecake topping / strawberry compote $28 Avocado Toast multigrain toast / avocado spread / mixed greens / sliced avocado / two eggs over easy $16 Quiche swiss cheese / spinach / ham / spring mix salad / champagne vinaigrette $18 Ham Hash and Eggs diced ham / diced potatoes / shallots / two eggs over easy $18 ~~~ DINNER SPECIALS ~~~ Crab Deviled Eggs lump crab meat / shallots / mayo / dijon mustard / tarragon / horseradish $16 Cheese Board petite brie / petite basque / rosemary manchego / mini st. andre / truffled honey / mixed dried fruit / pickled haricot verts / toasted baguettes $28 Pork Milanese frisee lettuce / fennel / blanched potato / roasted shallot vinaigrette $31 Lamb Chops roasted sunchokes / grilled radicchio / rosemary demi $40 Black Sea Bass pan seared sea bass / asparagus risotto / grapefruit beurre blanc $40 Baked Holiday Ham mashed sweet potatoes / haricot verts / maple glaze $26 |
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