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Easter Sunday Brunch Buffet

SUNDAY APRIL 12

Upstairs:
10:30 am, 1:00 pm,  3:30 pm
Downstairs:
​11:30 am, 2:00 pm
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Adults $39 | Children $18
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Easter Sunday Brunch Buffet Menu

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Raw Bar

shrimp cocktail
little neck clams
local jersey oysters
cocktail sauce, mignonette, lemon wedges

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Salads

Caesar Salad
romaine, parmigiano reggiano, focaccia croutons, classic caesar dressing

​Mixed Green House Salad
cherry tomatoes, cucumbers, shaved red onions, balsamic vinaigrette

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Desserts

Seasonal Fruit Salad
Cookies, Brownies, and Pastries
Crème Brûlée
Panna Cotta
Yogurt Parfaits

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Brunch Selections

​Chef’s Bakery Basket
danish, croissants, mini muffins

Frittatas
your choice:
spinach artichoke
chick pea & tomato
pork roll, egg & cheese

Brioche French Toast
caramelized bananas, vermont maple syrup

Braised Short Rib
spring vegetable risotto

Everything Encrusted Salmon
old bay aioli

​Chicken Marsala
roasted mushrooms, caramelized onions

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Maple Bacon
Hash Browns
Breakfast Sausage
Rosemary Roasted Potatoes
Spring Pea Risotto
Spring Vegetables

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Chef Attended

Omelette

​assorted cheeses,
fresh spring vegetables,
​breakfast meats

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Carving

Prime Rib
natural jus

​Glazed Ham
honey mustard, lemongrass, herbs

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Pasta

Garganelli, Rigatoni, Spaghetti
choice of sauces:
bolognese
pesto genovese
vodka
garlic & oil
pomodoro
putanesca