Easter Sunday Brunch Buffet
SUNDAY APRIL 12
Upstairs:
10:30 am, 1:00 pm, 3:30 pm
Downstairs:
11:30 am, 2:00 pm
Adults $39 | Children $18
Upstairs:
10:30 am, 1:00 pm, 3:30 pm
Downstairs:
11:30 am, 2:00 pm
Adults $39 | Children $18
Easter Sunday Brunch Buffet Menu
Raw Barshrimp cocktail
little neck clams local jersey oysters cocktail sauce, mignonette, lemon wedges SaladsCaesar Salad
romaine, parmigiano reggiano, focaccia croutons, classic caesar dressing Mixed Green House Salad cherry tomatoes, cucumbers, shaved red onions, balsamic vinaigrette DessertsSeasonal Fruit Salad
Cookies, Brownies, and Pastries Crème Brûlée Panna Cotta Yogurt Parfaits |
Brunch SelectionsChef’s Bakery Basket
danish, croissants, mini muffins Frittatas your choice: spinach artichoke chick pea & tomato pork roll, egg & cheese Brioche French Toast caramelized bananas, vermont maple syrup Braised Short Rib spring vegetable risotto Everything Encrusted Salmon old bay aioli Chicken Marsala roasted mushrooms, caramelized onions Maple Bacon Hash Browns Breakfast Sausage Rosemary Roasted Potatoes Spring Pea Risotto Spring Vegetables |
Chef AttendedOmeletteassorted cheeses,
fresh spring vegetables, breakfast meats CarvingPrime Rib
natural jus Glazed Ham honey mustard, lemongrass, herbs PastaGarganelli, Rigatoni, Spaghetti
choice of sauces: bolognese pesto genovese vodka garlic & oil pomodoro putanesca |

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