Easter Sunday Brunch Buffet

SUNDAY APRIL 21

Upstairs:
10:30 am, 1:00 pm,  3:30 pm
Downstairs:
​11:30 am, 2:00 pm
​
Adults $39 | Children $18
​

Easter Sunday Brunch Buffet Menu

Raw Bar

cocktail, mignonette, lemon wedges
shrimp in the rough
little neck clams
maryland oysters

Salads

Tossed Wedge
iceberg, bacon, tomatoes, red onion, fennel & ranch dressing

​Tri-Colored House Salad
tomato, cucumber, red onion, carrot & balsamic vinaigrette

Desserts

Seasonal Fruit Platter
Cookies, Brownies, Pastries

Brunch Selections

​Chef’s Bakery Basket
danish, croissants, mini muffins, honey butter

House Baked Quiche
spinach, artichoke, parmigiano reggiano

Berry Berry French Toast
strawberries, blackberries, blueberries

Moroccan Lamb
spring vegetable risotto

Everything Encrusted Salmon
dill and lemon aioli

​Chicken Bruschetta
roasted tomatoes, basil pesto butter
Housemade Biscuits & Gravy
Applewood Bacon
Organic Sausage
Scrambled Eggs
Fines Herbes Homefries
Seasonal Vegetables

Chef Attended

Omelette

​assorted cheeses,
fresh garden vegetables,
​breakfast meats

Carving

Filet Mignon
pinot noir demi glaze

​Glazed Ham
brown butter honey mustard, roasted hazelnuts

Pasta

Penne, Linguini, Bowtie
bolognese, arugala pesto, tomato cream
exotic mushrooms, garlic, basil,
spinach, chicken, proscuitto,
tomatoes, parmigiano reggiano