Easter Sunday Brunch Buffet

SUNDAY APRIL 12

Upstairs:
10:30 am, 1:00 pm,  3:30 pm
Downstairs:
​11:30 am, 2:00 pm
​
Adults $39 | Children $18
​

Easter Sunday Brunch Buffet Menu

Raw Bar

shrimp cocktail
little neck clams
local jersey oysters
cocktail sauce, mignonette, lemon wedges

Salads

Caesar Salad
romaine, parmigiano reggiano, focaccia croutons, classic caesar dressing

​Mixed Green House Salad
cherry tomatoes, cucumbers, shaved red onions, balsamic vinaigrette

Desserts

Seasonal Fruit Salad
Cookies, Brownies, and Pastries
Crème Brûlée
Panna Cotta
Yogurt Parfaits

Brunch Selections

​Chef’s Bakery Basket
danish, croissants, mini muffins

Frittatas
your choice:
spinach artichoke
chick pea & tomato
pork roll, egg & cheese

Brioche French Toast
caramelized bananas, vermont maple syrup

Braised Short Rib
spring vegetable risotto

Everything Encrusted Salmon
old bay aioli

​Chicken Marsala
roasted mushrooms, caramelized onions
Maple Bacon
Hash Browns
Breakfast Sausage
Rosemary Roasted Potatoes
Spring Pea Risotto
Spring Vegetables

Chef Attended

Omelette

​assorted cheeses,
fresh spring vegetables,
​breakfast meats

Carving

Prime Rib
natural jus

​Glazed Ham
honey mustard, lemongrass, herbs

Pasta

Garganelli, Rigatoni, Spaghetti
choice of sauces:
bolognese
pesto genovese
vodka
garlic & oil
pomodoro
putanesca