Effective 04/14/2020, please click here to view menus for online
ordering and outdoor dining (regular menus are not in effect)

Valentine's Day

Special Weekend Menu

FEBRUARY 14 and 15

Appetizers

Chilled Lobster Cocktail
half a 1 ½ lbs lobster, lobster salad
$20

Beef Negimaki
filet mignon rolled with roasted scallions, grilled medium rare and paired with teriyaki glaze and sweet cucumbers
$15

Entrées

Pan Roasted Bronzini
with roasted vegetable orzo and herb pan jus
$27

18oz Grilled T-Bone Steak
with rosemary smashed potatoes and brown butter carrots
$32

Lobster Tail Duo
egg battered lobster tails with a lemon Pinot Gris sauce, over escarole, white beans, stewed tomatoes and wild rice
$29

Desserts

Italian Cheesecake
with raspberry sauce

Brownie Smash
brownie sundae with raspberry sauce
(customer favorite)

Nutella Mousse
with fresh whipped cream

Cranberry Chocolate Bread Pudding
 
Warm Apple Crumble
with fresh whipped cream